Japanese Cotton Cheesecakes



Japanese Lychee Cheesecake [Best seller]

Fluffy lychee infused cheesecake, top with fresh cream. 

Japanese Pandan Cheesecake [Best seller]

Fluffy pandan cheesecake, top with fresh cream.  

Japanese Hokkaido Milk Cheesecake

Fluffy Hokkaido milk cheesecake, top with fresh cream. 

Japanese Blueberry Cheesecake

Fluffy cheesecake, top with fresh cream & homemade blueberry sauce. 

Japanese Espresso Cheesecake

Fluffy espresso infused cheesecake, top with fresh cream.  
Photo is for illustration purpose only

About Japanese Cotton Cheesecake

Japanese Cotton Cheesecake is a light and fluffy baked cheesecake. The fluffy texture comes from incorporating the meringue (egg whites) into the cheesecake mixture and baked to perfection.
​
Compare to American creamy dense cheesecake, Japanese Cheesecake is easy on the palate, makes it a perfect dessert cake for a party / gathering.

Japanese Cotton Cheesecake is available in both whole cake and bite-sized slices.
​The bite-sized slices are a popular option for Baby Full Month, Birthday, Wedding Receptions, Company Appreciation/Farewell and House Warming. Available for delivery.

Storage

To be kept refrigerated for up to 3 days.
The cotton cheesecakes are best eaten chilled or at room temperature within 4 hours.

Connect with us!

Mini Treats for your Occasions
Free Delivery for orders S$150 & above
 Freshly Baked Goods