Japanese Cotton Cheesecake is a light and fluffy baked cheesecake. The fluffy texture comes from incorporating the meringue (egg whites) into the cheesecake mixture and baked to perfection.
Compare to American creamy dense cheesecake, Japanese Cheesecake is easy on the palate, makes it a perfect dessert cake for a party / gathering.
Japanese Cotton Cheesecake is available in both whole cake and bite-sized slices.
The bite-sized slices are a popular option for Baby Full Month, Birthday, Wedding Receptions, Company Appreciation/Farewell and House Warming. Available for delivery.