Japanese Cotton Cheesecakes



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Photo is for illustration purpose only

About Japanese Cotton Cheesecake

Japanese Cotton Cheesecake is a light and fluffy baked cheesecake. The fluffy texture comes from incorporating the meringue (egg whites) into the cheesecake mixture and baked to perfection.
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Compare to American creamy dense cheesecake, Japanese Cheesecake is easy on the palate, makes it a perfect dessert cake for a party / gathering.

Japanese Cotton Cheesecake is available in both whole cake and bite-sized slices.
​The bite-sized slices are a popular option for Baby Full Month, Birthday, Wedding Receptions, Company Appreciation/Farewell and House Warming. Available for delivery.

Storage

To be kept refrigerated for up to 3 days.
The cotton cheesecakes are best eaten chilled or at room temperature within 4 hours.

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Suitable for Vegetarians
Free Delivery for orders S$150 & above
Mini Treats for your Occasions