Japanese Lychee Cheesecake [Best seller]Fluffy lychee infused cheesecake, top with fresh cream.
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Japanese Pandan Cheesecake [Best seller]Fluffy pandan cheesecake, top with fresh cream.
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Japanese Hokkaido Milk CheesecakeFluffy Hokkaido milk cheesecake, top with fresh cream.
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Japanese Blueberry CheesecakeFluffy cheesecake, top with fresh cream & homemade blueberry sauce.
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Japanese Espresso CheesecakeFluffy espresso infused cheesecake, top with fresh cream.
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Photo is for illustration purpose only
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Japanese Cotton Cheesecake is a light and fluffy baked cheesecake. The fluffy texture comes from incorporating the meringue (egg whites) into the cheesecake mixture and baked to perfection.
Compare to American creamy dense cheesecake, Japanese Cheesecake is easy on the palate, makes it a perfect dessert cake for a party / gathering. Japanese Cotton Cheesecake is available in both whole cake and bite-sized slices. The bite-sized slices are a popular option for Baby Full Month, Birthday, Wedding Receptions, Company Appreciation/Farewell and House Warming. Available for delivery. |
Storage
Keep refrigerated for up to 3 days.
The cotton cheesecakes are best eaten chilled or at room temperature within 4 hours.
The cotton cheesecakes are best eaten chilled or at room temperature within 4 hours.
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